網紅的藏寶箱[ udn.com 聯合新聞網 專欄 / UDN Column]
大家吃過或自己做過 #純素（#vegan） 或 #無麩質（#glutenfree）的甜點嗎？覺得這會是未來的甜點主流樣貌嗎？又為什麼選擇這些甜點呢？來看看法國主廚們怎麼說👇🏻
Have you ever had or made vegan or gluten-free pastries / desserts? Are they "THE" pastries and desserts of tomorrow, a short-lived trend, or just an option for people who can't or do not feel like taking ordinary ones?
#yingspastryguide #yingc #甜點 #法式甜點
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